Glycine Content of Foods
-
1200 mg(per 5g edible portion)Swine(gelatin) -
105 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
96 mg(per 4g edible portion)Yuba(dried type) -
437 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
200 mg(per 10g edible portion)Wheat germ -
285 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
120 mg(per 47g edible portion)Turban shell(raw) -
170 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
850 mg(per 100g edible portion)Scallop(raw) -
560 mg(per 35g edible portion)Chicken, Offal(gizzard, raw) -
160 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
640 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw)
