Dietary fibers(Soluble) Content of Foods
-
13.2 g(per 18g edible portion)Konjac(fine powder) -
1 g(per 5g edible portion)Shiro-kikurage(dried) -
4 g(per 73g edible portion)Esharotto(bulb, raw) -
1.7 g(per 25g edible portion)Kanpyo(raw) -
0.2 g(per 3g edible portion)Maccha -
0.1 g(per 2g edible portion)Curry powder -
4 g(per 265g edible portion)Artichoke(flower bud, raw) -
3 g(per 50g edible portion)Barley(splited grain, raw) -
1.8 g(per 30g edible portion)Barley(pressed grain, raw) -
0.4 g(per 8g edible portion)Cocoa(pure cocoa) -
0.2 g(per 3g edible portion)Red pepper(fruit, dried) -
0.4 g(per 7g edible portion)Barley, Roasted flour
