Dietary fibers(Insoluble) Content of Foods
-
8.6 g(per 15g edible portion)Kikurage(dried) -
2.5 g(per 5g edible portion)Shiro-kikurage(dried) -
2.2 g(per 5g edible portion)Sencha(tea) -
1.2 g(per 3g edible portion)Red pepper(fruit, dried) -
1.9 g(per 5g edible portion)Gyokuro(tea) -
1.5 g(per 5g edible portion)Shiitake, Hoshi-shiitake(dried) -
1.7 g(per 5g edible portion)Black tea(tea) -
1 g(per 3g edible portion)Maccha -
0.6 g(per 2g edible portion)Curry powder -
0.9 g(per 3g edible portion)Yeast(baker's yeast, dried) -
2.7 g(per 10g edible portion)Adzuki bean, An, Bean paste(sarashi-an) -
5.8 g(per 25g edible portion)Kanpyo(raw)
