Cystine Content of Foods
-
165 mg
(per 19g edible portion)
Soybean, Tofu(kori-dofu)
-
41 mg
(per 5g edible portion)
Fu, Gluten products(baked type, kanze-fu)
-
24 mg
(per 3g edible portion)
Skipjack, Processed product(kezuri-bushi)
-
30 mg
(per 4g edible portion)
Yuba(dried type)
-
248 mg
(per 40g edible portion)
Soybean, Whole bean(domestic, dried, raw)
-
58 mg
(per 10g edible portion)
Soybean, Kinako(whole bean type)
-
53 mg
(per 10g edible portion)
Soybean, Kinako(hulled bean type)
-
31 mg
(per 6g edible portion)
Sesame seed(dried)
-
118 mg
(per 33g edible portion)
Peanut(dried)
-
450 mg
(per 90g edible portion)
Chum salmon(sujiko)
-
49 mg
(per 10g edible portion)
Oats(oatmeal, raw)
-
49 mg
(per 10g edible portion)
Cashew nut(oil-roasted and salted)
