Copper Content of Foods
-
1.59 mg(per 30g edible portion)Cattle, Offal(liver, raw) -
0.52 mg(per 10g edible portion)Shrimp, Processed product(boiled and dried shrimps) -
0.3 mg(per 8g edible portion)Cocoa(pure cocoa) -
0.69 mg(per 20g edible portion)Mantis shrimp(boiled) -
0.17 mg(per 5g edible portion)Sakura shrimp(dried) -
0.12 mg(per 4g edible portion)Firefly squid(boiled) -
1.48 mg(per 50g edible portion)Ocellated octopus(raw) -
0.46 mg(per 20g edible portion)Antarctic krill(raw) -
0.11 mg(per 5g edible portion)Black tea(tea) -
0.1 mg(per 5g edible portion)Sakura shrimp(boiled) -
0.02 mg(per 1g edible portion)Basil(ground) -
0.06 mg(per 3g edible portion)Brazil nut(oil-roasted and salted)
