Foods High in Cholesterol (per 100g edible portion)
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Hen's egg(yolk, dried)
2300 mg
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Hen's egg(whole, dried)
1500 mg
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Hen's egg(yolk, boiled)
1400 mg
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Hen's egg(yolk, raw)
1400 mg
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Pacific herring(ovary, dried)
1000 mg
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Squid, Processed product(surume)
980 mg
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Firefly squid(seasoned and smoked)
930 mg
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Striped mullet(karasumi)
860 mg
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Hen's egg(yolk, sugared)
820 mg
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Japanese anchovy(tazukuri)
720 mg
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Tatamiiwashi
710 mg
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Sakura shrimp(niboshi)
700 mg
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Sakura shrimp(dried)
700 mg
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Pidan
680 mg
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Foie gras(boiled)
650 mg
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Anglerfish(liver, raw)
560 mg
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Silky fowl's egg(whole, raw)
550 mg
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Japanese anchovy(niboshi)
550 mg
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Shrimp, Processed product(boiled and dried shrimps)
510 mg
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Chum salmon(sujiko)
510 mg
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Japanese sand lance(niboshi)
510 mg
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Caviar(salted product)
500 mg
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Japanese quail's egg(boiled and canned in brine)
490 mg
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Swine(smoked liver)
480 mg
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Lamprey(dried)
480 mg
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Chum salmon(ikura)
480 mg
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Japanese quail's egg(whole, raw)
470 mg
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Pond smelt(tsukudani)
450 mg
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Japanese eel(viscera, raw)
430 mg
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Hen's egg(whole, poached)
420 mg