Cholesterol Content of Foods
-
252 mg(per 18g edible portion)Hen's egg(yolk, raw) -
238 mg(per 17g edible portion)Hen's egg(yolk, boiled) -
441 mg(per 45g edible portion)Squid, Processed product(surume) -
72 mg(per 10g edible portion)Japanese anchovy(tazukuri) -
35 mg(per 5g edible portion)Sakura shrimp(dried) -
254 mg(per 68g edible portion)Pidan -
56 mg(per 10g edible portion)Anglerfish(liver, raw) -
55 mg(per 10g edible portion)Japanese anchovy(niboshi) -
295 mg(per 63g edible portion)Silky fowl's egg(whole, raw) -
51 mg(per 10g edible portion)Shrimp, Processed product(boiled and dried shrimps) -
459 mg(per 90g edible portion)Chum salmon(sujiko) -
39 mg(per 8g edible portion)Japanese quail's egg(boiled and canned in brine)
