Carbohydrate Content of Foods
-
30 g(per 30g edible portion)Reprocessed sugar(korizato, crystal candy sugar) -
20 g(per 20g edible portion)Hard sugar(coarse crystal, medium) -
25 g(per 25g edible portion)Hard sugar(granulated sugar) -
15 g(per 15g edible portion)Hard sugar(coarse crystal, superior) -
25 g(per 25g edible portion)Reprocessed sugar(cubes) -
20 g(per 20g edible portion)Reprocessed sugar(candy sugar for coffee) -
15 g(per 15g edible portion)Fructose -
17.9 g(per 18g edible portion)Dextrose, glucose(anhydrous) -
6 g(per 6g edible portion)Reprocessed sugar(powdered sugar) -
14.9 g(per 15g edible portion)Soft sugar(white) -
11.9 g(per 12g edible portion)Tablet candy -
5.9 g(per 6g edible portion)Wasanbonto
