Aromatic amino acids Content of Foods
-
171 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
212 mg(per 4g edible portion)Yuba(dried type) -
969 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
340 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
330 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
1280 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
160 mg(per 5g edible portion)Skimmed milk powder -
465 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
2520 mg(per 90g edible portion)Chum salmon(sujiko) -
420 mg(per 15g edible portion)Natural cheese(cheddar) -
601 mg(per 33g edible portion)Peanut(dried) -
500 mg(per 20g edible portion)Process cheese
