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Aromatic amino acids

Foods High in Aromatic amino acids

Casein

9500 mg
Soy protein(isolated type)

7900 mg
Wheat gluten(powdered type)

6600 mg
Skipjack, Processed product(kezuri-bushi)

5700 mg
Skipjack, Processed product(katsuo-bushi)

5600 mg

Foods Low in Aromatic amino acids

Japanese pear(raw)

5.9 mg
Apple(raw)

6.1 mg
Grape(raw)

11 mg
Satsuma mandarin(fruit juices, straight fruit juice)

13 mg
Peach(raw)

13 mg

Aromatic amino acids Content of Foods

171 mg

Skipjack, Processed product(kezuri-bushi)
212 mg

Yuba(dried type)
969 mg

Soybean, Tofu(kori-dofu)
340 mg

Soybean, Kinako(hulled bean type)