Foods High in Tyrosine (per 100g edible portion)
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Casein
5000 mg
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Soy protein(isolated type)
3300 mg
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Skipjack, Processed product(kezuri-bushi)
2700 mg
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Skipjack, Processed product(katsuo-bushi)
2600 mg
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Wheat gluten(powdered type)
2500 mg
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Yuba(dried type)
2200 mg
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Soybean, Tofu(kori-dofu)
2200 mg
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Skimmed milk powder
1600 mg
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Shirasuboshi(semi-dried)
1500 mg
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Natural cheese(cheddar)
1400 mg
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Process cheese
1300 mg
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Soybean, Kinako(hulled bean type)
1300 mg
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Soybean, Kinako(whole bean type)
1300 mg
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Soybean, Whole bean(domestic, dried, raw)
1300 mg
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Chum salmon(sujiko)
1200 mg
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Purple laver(dried)
1200 mg
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Soybean, Whole bean(china, dried, raw)
1200 mg
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Soybean, Whole bean(usa, dried, raw)
1200 mg
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Walleye pollack(tarako, raw)
1100 mg
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Peanut(dried)
1100 mg
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Fu, Gluten products(baked type, kanze-fu)
930 mg
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Bluefin tuna(lean meat, raw)
860 mg
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Yellowfin tuna(raw)
820 mg
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Wheat germ
820 mg
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Swine, Pork, large type breed(loin, lean, raw)
810 mg
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Shirasuboshi(mild dried)
810 mg
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Adzuki bean, An, Bean paste(sarashi-an)
810 mg
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Chicken, Broiler meat(breast, without skin, raw)
800 mg
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Skipjack(caught in autumn, raw)
800 mg
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Skipjack(caught in spring, raw)
800 mg
