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> Nutrients > Tridecanoic acid > Foods Low in Tridecanoic acid

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Foods Low in Tridecanoic acid (per 100g edible portion)

• Daifuku-mochi 0 mg
• Taruto 0 mg
• Chimaki 0 mg
• Dorayaki 0 mg
• Wheat flour cracker(kawara-senbei) 0 mg
• Custard cream bun 0 mg
• Cornet with chocolate cream 0 mg
• Custard cream puff 0 mg
• Danish pastry 0 mg
• Doughnut(yeast-leavened) 0 mg
• Pie(apple pie) 0 mg
• Pie(meat pie) 0 mg
• Butter cake 0 mg
• Sable, shortbread 0 mg
• Puff pie 0 mg
• Russian cake 0 mg
• Wheat flour snack, extruded 0 mg
• Brittles 0 mg
• Chocolate biscuit 0 mg
• Doughnut(cake type) Tr
• Hot cake 1 mg
• Waffle(custard cream) 1 mg
• Waffle(jam) 1 mg
• Jelly(milk) 2 mg
• Ordinary liquid milk 3 mg
• Yogurt(whole milk, unsweetened) 3 mg
• Goat milk 3 mg
• Natural cheese(cottage) 4 mg
• Short cake 4 mg
• Bavarian cream 5 mg

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