Foods High in Tridecanoic acid (per 100g edible portion)
-
Cream(milk fat)
39 mg
-
Whipping cream(milk fat)
33 mg
-
Natural cheese(cream)
27 mg
-
Natural cheese(parmesan)
26 mg
-
Natural cheese(gouda)
23 mg
-
Cheese spread
22 mg
-
Natural cheese(blue)
22 mg
-
Natural cheese(camambert)
22 mg
-
Natural cheese(emmental)
21 mg
-
Natural cheese(edam)
21 mg
-
Cream(milk and vegetable fat)
19 mg
-
Whipping cream(milk and vegetable fat)
16 mg
-
Bavarian cream
5 mg
-
Short cake
4 mg
-
Natural cheese(cottage)
4 mg
-
Goat milk
3 mg
-
Yogurt(whole milk, unsweetened)
3 mg
-
Ordinary liquid milk
3 mg
-
Jelly(milk)
2 mg
-
Waffle(jam)
1 mg
-
Waffle(custard cream)
1 mg
-
Hot cake
1 mg