Tridecanoic acid Content of Foods
-
58 mg(per 150g edible portion)Cream(milk fat) -
10 mg(per 30g edible portion)Whipping cream(milk fat) -
4 mg(per 15g edible portion)Natural cheese(cream) -
1 mg(per 5g edible portion)Natural cheese(parmesan) -
3 mg(per 15g edible portion)Natural cheese(gouda) -
5 mg(per 25g edible portion)Cheese spread -
22 mg(per 100g edible portion)Natural cheese(blue) -
22 mg(per 100g edible portion)Natural cheese(camambert) -
37 mg(per 176g edible portion)Natural cheese(edam) -
43 mg(per 206g edible portion)Natural cheese(emmental) -
28 mg(per 150g edible portion)Cream(milk and vegetable fat) -
5 mg(per 30g edible portion)Whipping cream(milk and vegetable fat)
