Foods High in Threonine (21st - 40th) (per 100 g edible portion)

• Bluefin tuna (lean meat, raw)
  
  1100 mg
• Yellowfin tuna (raw)
  
  1100 mg
• Walleye pollack (tarako, raw)
  
  1100 mg
• Skipjack (caught in autumn, raw)
  
  1100 mg
• Skipjack (caught in spring, raw)
  
  1100 mg
• Guinea fowl (meat, without skin, raw)
  
  1000 mg
• Turkey (meat, without skin, raw)
  
  1000 mg
• Goat (meat, lean, raw)
  
  1000 mg
• Whale (meat, lean, raw)
  
  1000 mg
• Bastard halibut (cultured, raw)
  
  1000 mg
• Chum salmon (raw)
  
  1000 mg
• Shirasuboshi (mild dried)
  
  1000 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  990 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  990 mg
• Rabbit (meat, lean, raw)
  
  970 mg
• Yellowtail (mature, raw)
  
  960 mg
• Red sea bream (wild, raw)
  
  960 mg
• Spanish mackerel (raw)
  
  960 mg
• Mackerel (raw)
  
  960 mg
• Horse mackerel (raw)
  
  960 mg