Threonine Content of Foods
-
108 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
92 mg(per 4g edible portion)Yuba(dried type) -
399 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
90 mg(per 5g edible portion)Swine(gelatin) -
270 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
160 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
150 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
600 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
1260 mg(per 90g edible portion)Chum salmon(sujiko) -
70 mg(per 5g edible portion)Skimmed milk powder -
130 mg(per 10g edible portion)Wheat germ -
1375 mg(per 125g edible portion)Chicken, Broiler meat(breast, without skin, raw)
