Foods High in Sulfur containing amino acids (per 100g edible portion)
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Casein
3100 mg
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Skipjack, Processed product(kezuri-bushi)
3000 mg
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Skipjack, Processed product(katsuo-bushi)
2900 mg
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Wheat gluten(powdered type)
2900 mg
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Soy protein(isolated type)
2200 mg
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Shirasuboshi(semi-dried)
1600 mg
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Soybean, Tofu(kori-dofu)
1600 mg
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Purple laver(dried)
1500 mg
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Yuba(dried type)
1500 mg
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Chum salmon(sujiko)
1300 mg
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Fu, Gluten products(baked type, kanze-fu)
1300 mg
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Sesame seed(dried)
1200 mg
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Skimmed milk powder
1100 mg
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Soybean, Kinako(hulled bean type)
1100 mg
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Soybean, Kinako(whole bean type)
1100 mg
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Soybean, Whole bean(china, dried, raw)
1100 mg
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Soybean, Whole bean(usa, dried, raw)
1100 mg
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Soybean, Whole bean(domestic, dried, raw)
1100 mg
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Wheat germ
1100 mg
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Bluefin tuna(lean meat, raw)
1000 mg
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Skipjack(caught in spring, raw)
970 mg
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Skipjack(caught in autumn, raw)
960 mg
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Yellowfin tuna(raw)
950 mg
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Bastard halibut(cultured, raw)
940 mg
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Conger pike(raw)
930 mg
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Flying fish(raw)
930 mg
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Chum salmon(raw)
920 mg
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Blue marlin(raw)
920 mg
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Turkey(meat, without skin, raw)
910 mg
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Cashew nut(oil-roasted and salted)
910 mg
