Sulfur containing amino acids Content of Foods
-
90 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
240 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
304 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
60 mg(per 4g edible portion)Yuba(dried type) -
65 mg(per 5g edible portion)Fu, Gluten products(baked type, kanze-fu) -
1170 mg(per 90g edible portion)Chum salmon(sujiko) -
72 mg(per 6g edible portion)Sesame seed(dried) -
110 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
55 mg(per 5g edible portion)Skimmed milk powder -
110 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
110 mg(per 10g edible portion)Wheat germ -
440 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw)
