Confectioneries High in Sulfur containing amino acids (21st - 25th) (per 100 g edible portion)

• Potato chip (regular)
  
  140 mg
• Boro (eisei-boro)
  
  140 mg
• Imo-karinto
  
  51 mg
• Marshmallow
  
  21 mg
• Jelly (wine)
  
  16 mg