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> Nutrients > Stearic acid > Foods Low in Stearic acid

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Foods Low in Stearic acid (per 100g edible portion)

• Rice, Paddy rice thin gruel(well-milled rice) 0 mg
• Cuttlefish(raw) 0 mg
• Lactic acid bacteria beverage(low milk-soilds, nonfat) 0 mg
• Sake(josen) 0 mg
• Sake(junmai) 0 mg
• Sake(onjozo) 0 mg
• Sake(ginjo) 0 mg
• Sake(junmai-ginjo) 0 mg
• Beer(pale) 0 mg
• Beer(black) 0 mg
• Beer(stout) 0 mg
• Happoshu 0 mg
• Wine(rose) 0 mg
• Onion(bulb, raw) Tr
• Onion(bulb, leached in water) Tr
• Onion(bulb, boiled) Tr
• Satsuma mandarin(fruit juices, juice with juice sacs) Tr
• Satsuma mandarin(fruit juices, 50% fruit juice beverage)..... Tr
• Satsuma mandarin(fruit juices, 20% fruit juice beverage)..... Tr
• Kaki, Japanese persimmon(astringency removed, raw) Tr
• Grape(fruit juices, 70% fruit juice beverage) Tr
• Grape(fruit juices, 10% fruit juice beverage) Tr
• Apple(50% fruit juice beverage) Tr
• Apple(30% fruit juice beverage) Tr
• Green caviar(raw) Tr
• Satoimo(corm, raw) 1 mg
• Satoimo(corm, boiled) 1 mg
• Chinese yam, Nagaimo(tuberous root, raw) 1 mg
• Chinese yam, Nagaimo(tuberous root, boiled) 1 mg
• Red cabbage(head, raw) 1 mg

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