Stearic acid Content of Foods
-
1400 mg
(per 10g edible portion)
Beef tallow
-
1560 mg
(per 12g edible portion)
Lard
-
2040 mg
(per 17g edible portion)
Swine, Pork, large type breed(loin, fat, raw)
-
4400 mg
(per 40g edible portion)
White chocolate
-
2500 mg
(per 25g edible portion)
Milk chocolate
-
1764 mg
(per 18g edible portion)
Swine, Pork, large type breed(boston butt, fat, raw)
-
3920 mg
(per 40g edible portion)
Cattle, Beef, dairy fattened steer(rib loin, fat, raw)
-
1656 mg
(per 18g edible portion)
Swine, Pork, medium type breed(boston butt, fat, raw)
-
920 mg
(per 10g edible portion)
Swine, Pork, large type breed(picnic shoulder, fat, raw)
-
3280 mg
(per 40g edible portion)
Cattle, Beef, dairy fattened steer(chuck, fat, raw)
-
3040 mg
(per 38g edible portion)
Cattle, Beef, dairy fattened steer(inside round, fat, raw)
-
608 mg
(per 8g edible portion)
Salted butter
