Proline Content of Foods
-
650 mg(per 5g edible portion)Swine(gelatin) -
190 mg(per 5g edible portion)Fu, Gluten products(baked type, kanze-fu) -
175 mg(per 5g edible portion)Skimmed milk powder -
124 mg(per 4g edible portion)Yuba(dried type) -
570 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
435 mg(per 15g edible portion)Natural cheese(cheddar) -
520 mg(per 20g edible portion)Process cheese -
78 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
800 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
200 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
200 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
160 mg(per 10g edible portion)Wheat germ
