Foods High in Palmitic acid(iso) (per 100g edible portion)
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Unsalted butter
190 mg
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Salted butter
190 mg
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Fermented butter
180 mg
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Cream(milk fat)
110 mg
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Whipping cream(milk fat)
90 mg
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Natural cheese(cream)
82 mg
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Natural cheese(emmental)
75 mg
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Natural cheese(parmesan)
74 mg
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Natural cheese(cheddar)
65 mg
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Natural cheese(blue)
64 mg
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Coffee whitener(powder, milk fat)
63 mg
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Cheese spread
61 mg
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Whole milk powder
61 mg
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Natural cheese(gouda)
57 mg
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Natural cheese(camambert)
56 mg
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Process cheese
53 mg
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Cream(milk and vegetable fat)
53 mg
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Butter cake
51 mg
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Whipping cream(milk and vegetable fat)
45 mg
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Natural cheese(edam)
44 mg
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Ice cream(high fat)
28 mg
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Biscuit(soft)
25 mg
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Evaporated whole milk
23 mg
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Ice cream(regular)
19 mg
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Condensed whole milk, sweetened
19 mg
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Butterscotch
15 mg
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White chocolate
13 mg
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Bavarian cream
13 mg
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Short cake
12 mg
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Goat milk
11 mg