Palmitic acid(iso) Content of Foods
-
15 mg(per 8g edible portion)Unsalted butter -
15 mg(per 8g edible portion)Salted butter -
18 mg(per 10g edible portion)Fermented butter -
165 mg(per 150g edible portion)Cream(milk fat) -
27 mg(per 30g edible portion)Whipping cream(milk fat) -
12 mg(per 15g edible portion)Natural cheese(cream) -
154 mg(per 206g edible portion)Natural cheese(emmental) -
4 mg(per 5g edible portion)Natural cheese(parmesan) -
10 mg(per 15g edible portion)Natural cheese(cheddar) -
64 mg(per 100g edible portion)Natural cheese(blue) -
4 mg(per 6g edible portion)Whole milk powder -
15 mg(per 25g edible portion)Cheese spread
