Foods Low in Octanoic acid (per 100g edible portion)
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Lactic acid bacteria beverage(low milk-soilds, nonfat)
0 mg
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Beef tallow
0 mg
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Margarin(fat spread)
0 mg
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Shortening
0 mg
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Aniri-namayatsuhashi
0 mg
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Imagawayaki
0 mg
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Uiro
0 mg
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Uguisu-mochi
0 mg
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Kashiwa-mochi
0 mg
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Karukan
0 mg
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Kibi-dango
0 mg
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Gyuhi
0 mg
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Kirizansho
0 mg
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Kintsuba
0 mg
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Kusa-mochi
0 mg
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Kushi-dango(adzuki bean paste)
0 mg
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Kushi-dango(soy sauce)
0 mg
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Geppei
0 mg
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Sakura-mochi(kanto style)
0 mg
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Sakura-mochi(kansai style)
0 mg
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Daifuku-mochi
0 mg
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Taruto
0 mg
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Chimaki
0 mg
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Chatsu
0 mg
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Dorayaki
0 mg
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Nerikiri
0 mg
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Manju(kasutera-manju)
0 mg
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Manju(kuzu-manju)
0 mg
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Manju(kuri-manju)
0 mg
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Manju(to-manju)
0 mg