Foods High in Octanoic acid (per 100g edible portion)
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Coconut oil
7600 mg
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Palm kernel oil
3900 mg
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Coffee whitener(powder, vegetable fat)
1600 mg
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Unsalted butter
990 mg
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Fermented butter
980 mg
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Salted butter
960 mg
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Cream(milk fat)
550 mg
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Whipping cream(milk fat)
470 mg
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Lactic ice(regular)
440 mg
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Natural cheese(cheddar)
430 mg
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Natural cheese(cream)
410 mg
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Cream(milk and vegetable fat)
400 mg
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Natural cheese(emmental)
380 mg
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Natural cheese(parmesan)
360 mg
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Natural cheese(gouda)
360 mg
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Modified milk powder
350 mg
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Whole milk powder
350 mg
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Whipping cream(milk and vegetable fat)
340 mg
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Process cheese
330 mg
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Cheese spread
320 mg
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Natural cheese(edam)
320 mg
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Caramel
310 mg
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Natural cheese(blue)
300 mg
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Natural cheese(camambert)
290 mg
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Coffee whitener(powder, milk fat)
280 mg
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Butter cake
260 mg
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Cream(vegetable fat)
260 mg
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Whipping cream(vegetable fat)
220 mg
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Margarin(soft type)
210 mg
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Coffee whitener(liquid, milk fat)
210 mg