Octanoic acid Content of Foods
-
79 mg(per 8g edible portion)Unsalted butter -
98 mg(per 10g edible portion)Fermented butter -
77 mg(per 8g edible portion)Salted butter -
825 mg(per 150g edible portion)Cream(milk fat) -
141 mg(per 30g edible portion)Whipping cream(milk fat) -
264 mg(per 60g edible portion)Lactic ice(regular) -
64 mg(per 15g edible portion)Natural cheese(cheddar) -
61 mg(per 15g edible portion)Natural cheese(cream) -
600 mg(per 150g edible portion)Cream(milk and vegetable fat) -
783 mg(per 206g edible portion)Natural cheese(emmental) -
18 mg(per 5g edible portion)Natural cheese(parmesan) -
54 mg(per 15g edible portion)Natural cheese(gouda)
