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> Nutrients > Myristic acid > Foods Low in Myristic acid

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Foods Low in Myristic acid (per 100g edible portion)

• Rice, Paddy rice thin gruel(well-milled rice) 0 mg
• Sweet potatoe(tuberous root, raw) 0 mg
• Sweet potatoe(tuberous root, steamed) 0 mg
• Sweet potatoe(tuberous root, baked) 0 mg
• Satoimo(corm, raw) 0 mg
• Satoimo(corm, boiled) 0 mg
• Potatoe(tuber, raw) 0 mg
• Potatoe(tuber, steamed) 0 mg
• Potatoe(tuber, boiled) 0 mg
• Chinese yam, Nagaimo(tuberous root, raw) 0 mg
• Chinese yam, Nagaimo(tuberous root, boiled) 0 mg
• Chinese yam, Yamatoimo(tuberous root, raw) 0 mg
• Soybean, Whole bean(china, dried, raw) 0 mg
• Onion(bulb, raw) 0 mg
• Onion(bulb, leached in water) 0 mg
• Onion(bulb, boiled) 0 mg
• Sweet corn(immature kernels on cob, frozen) 0 mg
• Olive(pickles, ripe olives) 0 mg
• Cuttlefish(raw) 0 mg
• Lactic acid bacteria beverage(low milk-soilds, nonfat) 0 mg
• Olive oil 0 mg
• Sesame oil 0 mg
• Corn oil 0 mg
• Sake(josen) 0 mg
• Sake(junmai) 0 mg
• Sake(onjozo) 0 mg
• Sake(ginjo) 0 mg
• Sake(junmai-ginjo) 0 mg
• Beer(pale) 0 mg
• Beer(black) 0 mg

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