Myristic acid Content of Foods
-
1000 mg(per 10g edible portion)Coconut(coconut powder) -
696 mg(per 8g edible portion)Unsalted butter -
664 mg(per 8g edible portion)Salted butter -
820 mg(per 10g edible portion)Fermented butter -
460 mg(per 10g edible portion)Whale(blubber, raw) -
6450 mg(per 150g edible portion)Cream(milk fat) -
1110 mg(per 30g edible portion)Whipping cream(milk fat) -
495 mg(per 15g edible portion)Natural cheese(cheddar) -
480 mg(per 15g edible portion)Natural cheese(cream) -
6180 mg(per 206g edible portion)Natural cheese(emmental) -
150 mg(per 5g edible portion)Natural cheese(parmesan) -
435 mg(per 15g edible portion)Natural cheese(gouda)
