Foods High in Hexanoic acid (per 100g edible portion)
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Fermented butter
1800 mg
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Unsalted butter
1700 mg
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Salted butter
1700 mg
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Cream(milk fat)
930 mg
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Whipping cream(milk fat)
790 mg
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Natural cheese(cheddar)
740 mg
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Natural cheese(cream)
700 mg
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Natural cheese(emmental)
660 mg
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Natural cheese(blue)
630 mg
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Natural cheese(gouda)
610 mg
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Whole milk powder
600 mg
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Process cheese
570 mg
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Natural cheese(parmesan)
570 mg
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Cheese spread
540 mg
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Natural cheese(edam)
530 mg
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Coconut oil
510 mg
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Natural cheese(camambert)
490 mg
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Cream(milk and vegetable fat)
470 mg
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Butter cake
460 mg
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Coffee whitener(powder, milk fat)
410 mg
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Whipping cream(milk and vegetable fat)
400 mg
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Coffee whitener(liquid, milk fat)
350 mg
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Ice cream(high fat)
240 mg
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Ice milk
230 mg
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Palm kernel oil
190 mg
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Coffee whitener(liquid, milk and vegetable fat)
170 mg
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Evaporated whole milk
170 mg
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Ice cream(regular)
160 mg
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Biscuit(soft)
150 mg
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Condensed whole milk, sweetened
140 mg