Hexanoic acid Content of Foods
-
180 mg(per 10g edible portion)Fermented butter -
136 mg(per 8g edible portion)Unsalted butter -
136 mg(per 8g edible portion)Salted butter -
1395 mg(per 150g edible portion)Cream(milk fat) -
237 mg(per 30g edible portion)Whipping cream(milk fat) -
111 mg(per 15g edible portion)Natural cheese(cheddar) -
105 mg(per 15g edible portion)Natural cheese(cream) -
1360 mg(per 206g edible portion)Natural cheese(emmental) -
630 mg(per 100g edible portion)Natural cheese(blue) -
91 mg(per 15g edible portion)Natural cheese(gouda) -
36 mg(per 6g edible portion)Whole milk powder -
28 mg(per 5g edible portion)Natural cheese(parmesan)
