Heptadecanoic acid Content of Foods
-
356 mg(per 40g edible portion)Cattle, Beef, dairy fattened steer(rib loin, fat, raw) -
84 mg(per 10g edible portion)Beef tallow -
300 mg(per 40g edible portion)Cattle, Beef, dairy fattened steer(chuck, fat, raw) -
285 mg(per 38g edible portion)Cattle, Beef, dairy fattened steer(inside round, fat, raw) -
177 mg(per 30g edible portion)Cattle, Beef, Japanese beef cattle(rib loin, fat, raw) -
64 mg(per 12g edible portion)Lard -
147 mg(per 30g edible portion)Cattle, Beef, Japanese beef cattle(inside round, fat, raw) -
144 mg(per 30g edible portion)Cattle, Beef, Japanese beef cattle(chuck, fat, raw) -
418 mg(per 95g edible portion)Cattle, Beef, dairy fattened steer(flank or short plate, lean and fat, raw) -
692 mg(per 182g edible portion)Cattle, Beef, dairy fattened steer(rib loin, lean and fat, raw) -
562 mg(per 260g edible portion)Cattle, Offal(tail, raw) -
26 mg(per 8g edible portion)Unsalted butter
