Foods High in Heptadecanoic acid(ant) (per 100g edible portion)
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Unsalted butter
350 mg
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Fermented butter
330 mg
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Salted butter
330 mg
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Cream(milk fat)
200 mg
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Whipping cream(milk fat)
170 mg
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Natural cheese(cheddar)
150 mg
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Process cheese
140 mg
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Natural cheese(cream)
140 mg
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Natural cheese(emmental)
140 mg
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Natural cheese(blue)
130 mg
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Natural cheese(parmesan)
120 mg
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Natural cheese(gouda)
120 mg
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Coffee whitener(powder, milk fat)
120 mg
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Cheese spread
110 mg
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Natural cheese(camambert)
110 mg
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Whole milk powder
110 mg
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Cream(milk and vegetable fat)
100 mg
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Natural cheese(edam)
99 mg
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Butter cake
92 mg
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Whipping cream(milk and vegetable fat)
87 mg
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Ice cream(high fat)
61 mg
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Biscuit(soft)
58 mg
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Condensed whole milk, sweetened
42 mg
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Ice cream(regular)
40 mg
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Evaporated whole milk
34 mg
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Butterscotch
27 mg
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Bavarian cream
25 mg
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White chocolate
24 mg
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Short cake
23 mg
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Ice milk
22 mg