Heptadecanoic acid(ant) Content of Foods
-
28 mg(per 8g edible portion)Unsalted butter -
33 mg(per 10g edible portion)Fermented butter -
26 mg(per 8g edible portion)Salted butter -
300 mg(per 150g edible portion)Cream(milk fat) -
51 mg(per 30g edible portion)Whipping cream(milk fat) -
22 mg(per 15g edible portion)Natural cheese(cheddar) -
288 mg(per 206g edible portion)Natural cheese(emmental) -
28 mg(per 20g edible portion)Process cheese -
21 mg(per 15g edible portion)Natural cheese(cream) -
130 mg(per 100g edible portion)Natural cheese(blue) -
18 mg(per 15g edible portion)Natural cheese(gouda) -
6 mg(per 5g edible portion)Natural cheese(parmesan)
