- Foods
- Cereals
- Potatoes and Starches
- Pulses
- Nuts and Seeds
- Vegetables
- Fruits
- Mushrooms
- Algae
- Fishes and Shellfishes
- Meats
- Eggs
- Milks
- Fats and Oils
- Confectioneries
- Beverages
- Seasonings and Spices
- Repared Foods
Foods Low in Decanoic acid (per 100g edible portion)
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Amaranth(whole grain, raw)
0 mg
-
Barley(under-milled pressed grain, raw)
0 mg
-
Barley(pressed grain, raw)
0 mg
-
Barley(splited grain, raw)
0 mg
-
Barley, Noodle(dry form, raw)
0 mg
-
Barley, Noodle(dry form, boiled)
0 mg
-
Barley, Roasted flour
0 mg
-
Wheat flour(soft flour, first grade)
0 mg
-
Wheat flour(soft flour, second grade)
0 mg
-
Wheat flour(medium flour, first grade)
0 mg
-
Wheat flour(medium flour, second grade)
0 mg
-
Wheat flour(hard flour, first grade)
0 mg
-
Wheat flour(hard flour, second grade)
0 mg
-
Premixed flour(for tenpura)
0 mg
-
French bread
0 mg
-
Nan
0 mg
-
Udon(wet form, raw)
0 mg
-
Udon(wet form, boiled)
0 mg
-
Udon(dry form, raw)
0 mg
-
Udon(dry form, boiled)
0 mg
-
Somen and Hiyamugi(dry form, raw)
0 mg
-
Somen and Hiyamugi(dry form, boiled)
0 mg
-
Chinese noodle(wet form, raw)
0 mg
-
Chinese noodle(wet form, boiled)
0 mg
-
Steamed Chinese noodle
0 mg
-
Dried Chinese noodle(dry form, raw)
0 mg
-
Dried Chinese noodle(dry form, boiled)
0 mg
-
Okinawa noodle(wet form, raw)
0 mg
-
Okinawa noodle(wet form, boiled)
0 mg
-
Dried Okinawa noodle(dry form, raw)
0 mg