Decanoic acid Content of Foods
-
370 mg(per 10g edible portion)Coconut(coconut powder) -
168 mg(per 8g edible portion)Salted butter -
210 mg(per 10g edible portion)Fermented butter -
168 mg(per 8g edible portion)Unsalted butter -
1800 mg(per 150g edible portion)Cream(milk fat) -
297 mg(per 30g edible portion)Whipping cream(milk fat) -
138 mg(per 15g edible portion)Natural cheese(cheddar) -
129 mg(per 15g edible portion)Natural cheese(cream) -
39 mg(per 5g edible portion)Natural cheese(parmesan) -
117 mg(per 15g edible portion)Natural cheese(gouda) -
1586 mg(per 206g edible portion)Natural cheese(emmental) -
44 mg(per 6g edible portion)Whole milk powder
