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> Nutrients > Chromium > Foods Low in Chromium

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Foods Low in Chromium (per 100g edible portion)

• Oats(oatmeal, raw) 0 μg
• Barley(pressed grain, raw) 0 μg
• Rice, Paddy rice grain(brown rice, raw) 0 μg
• Rice, Paddy rice grain(half-milled rice, raw) 0 μg
• Rice, Paddy rice grain(well-milled rice, raw) 0 μg
• Rice, Cooked paddy rice(brown rice) 0 μg
• Rice, Cooked paddy rice(half-milled rice) 0 μg
• Rice, Cooked paddy rice(under-milled rice) 0 μg
• Rice, Cooked paddy rice(well-milled rice) 0 μg
• Rice, Paddy rice gruel(well-milled rice) 0 μg
• Rice, Paddy rice diluted gruel(well-milled rice) 0 μg
• Rice, Paddy rice thin gruel(well-milled rice) 0 μg
• Rice-koji 0 μg
• Rice cake 0 μg
• Sekihan 0 μg
• Corn(corn grits) 0 μg
• Satoimo(corm, raw) 0 μg
• Satoimo(corm, boiled) 0 μg
• Mizuimo(corm, raw) 0 μg
• Mizuimo(corm, boiled) 0 μg
• Yatsugashira(corm, boiled) 0 μg
• Chinese yam, Ichoimo(tuberous root, raw) 0 μg
• Chinese yam, Nagaimo(tuberous root, boiled) 0 μg
• Chinese yam, Yamatoimo(tuberous root, raw) 0 μg
• Japanese yam(tuberous root, raw) 0 μg
• Hard sugar(granulated sugar) 0 μg
• Glucose syrup 0 μg
• High fructose syrup 0 μg
• Soy milk(regular type) 0 μg
• Japanese chestnut(raw) 0 μg

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