Chromium Content of Foods
-
Tr(per 1g edible portion)Basil(ground) -
Tr(per 1g edible portion)Green laver(dried) -
Tr(per 1g edible portion)Parsley(dried) -
2 μg(per 5g edible portion)Kizami-konbu -
Tr(per 2g edible portion)Paprica(ground) -
Tr(per 2g edible portion)Pepper(black, ground) -
1 μg(per 5g edible portion)Hijiki(boiled and dried) -
6 μg(per 25g edible portion)Milk chocolate -
Tr(per 2g edible portion)Japanese pepper(ground) -
Tr(per 2g edible portion)Curry powder -
Tr(per 5g edible portion)Black tea(tea) -
Tr(per 2g edible portion)Red pepper(ground)
