Foods Low in Butyric acid (per 100g edible portion)
-
Cream(vegetable fat)
0 mg
-
Whipping cream(vegetable fat)
0 mg
-
Coffee whitener(liquid, vegetable fat)
0 mg
-
Coffee whitener(powder, vegetable fat)
0 mg
-
Lactic acid bacteria beverage(low milk-soilds, nonfat)
0 mg
-
Lactic ice(regular)
0 mg
-
Human milk
0 mg
-
Palm kernel oil
0 mg
-
Coconut oil
0 mg
-
Beef tallow
0 mg
-
Margarin(fat spread)
0 mg
-
Shortening
0 mg
-
Aniri-namayatsuhashi
0 mg
-
Imagawayaki
0 mg
-
Uiro
0 mg
-
Uguisu-mochi
0 mg
-
Kashiwa-mochi
0 mg
-
Kasutera
0 mg
-
Kanoko
0 mg
-
Karukan
0 mg
-
Kibi-dango
0 mg
-
Gyuhi
0 mg
-
Kirizansho
0 mg
-
Kintsuba
0 mg
-
Kusa-mochi
0 mg
-
Kushi-dango(adzuki bean paste)
0 mg
-
Kushi-dango(soy sauce)
0 mg
-
Geppei
0 mg
-
Sakura-mochi(kanto style)
0 mg
-
Sakura-mochi(kansai style)
0 mg