Foods High in Butyric acid (per 100g edible portion)
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Fermented butter
2900 mg
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Unsalted butter
2700 mg
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Salted butter
2700 mg
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Cream(milk fat)
1500 mg
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Whipping cream(milk fat)
1200 mg
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Natural cheese(cheddar)
1100 mg
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Natural cheese(cream)
1100 mg
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Natural cheese(emmental)
1100 mg
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Natural cheese(gouda)
970 mg
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Coffee whitener(powder, milk fat)
950 mg
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Whole milk powder
940 mg
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Process cheese
900 mg
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Cheese spread
840 mg
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Natural cheese(edam)
810 mg
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Natural cheese(camambert)
780 mg
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Natural cheese(blue)
760 mg
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Butter cake
730 mg
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Natural cheese(parmesan)
730 mg
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Cream(milk and vegetable fat)
730 mg
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Whipping cream(milk and vegetable fat)
620 mg
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Coffee whitener(liquid, milk fat)
540 mg
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Biscuit(soft)
440 mg
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Ice cream(high fat)
370 mg
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Ice milk
360 mg
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Coffee whitener(liquid, milk and vegetable fat)
270 mg
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Evaporated whole milk
260 mg
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Ice cream(regular)
250 mg
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Condensed whole milk, sweetened
220 mg
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Butterscotch
210 mg
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Bavarian cream
180 mg