Butyric acid Content of Foods
-
290 mg(per 10g edible portion)Fermented butter -
216 mg(per 8g edible portion)Salted butter -
216 mg(per 8g edible portion)Unsalted butter -
2250 mg(per 150g edible portion)Cream(milk fat) -
360 mg(per 30g edible portion)Whipping cream(milk fat) -
2266 mg(per 206g edible portion)Natural cheese(emmental) -
165 mg(per 15g edible portion)Natural cheese(cream) -
165 mg(per 15g edible portion)Natural cheese(cheddar) -
145 mg(per 15g edible portion)Natural cheese(gouda) -
56 mg(per 6g edible portion)Whole milk powder -
180 mg(per 20g edible portion)Process cheese -
210 mg(per 25g edible portion)Cheese spread
