Foods High in Aromatic amino acids (41st - 60th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  1700 mg
• Skipjack (caught in spring, raw)
  
  1700 mg
• Shirasuboshi (mild dried)
  
  1700 mg
• Cashew nut (oil-roasted and salted)
  
  1700 mg
• Adzuki bean (whole, dried, raw)
  
  1700 mg
• Chicken, Offal (liver, raw)
  
  1600 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1600 mg
• Rabbit (meat, lean, raw)
  
  1600 mg
• Yellowtail (mature, raw)
  
  1600 mg
• Conger pike (raw)
  
  1600 mg
• Flying fish (raw)
  
  1600 mg
• Chum salmon (raw)
  
  1600 mg
• Big-eye sardine (raw)
  
  1600 mg
• Horse mackerel (raw)
  
  1600 mg
• Almond (dried)
  
  1600 mg
• Soybean, Natto (itohiki-natto)
  
  1600 mg
• Pea (whole, dried, raw)
  
  1600 mg
• Kidney bean (whole, dried, raw)
  
  1600 mg
• Soybean-koji miso
  
  1500 mg
• Chicken (ground meat, raw)
  
  1500 mg