Foods Low in Arginine (per 100g edible portion)
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Japanese pear(raw)
3 mg
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Apple(raw)
3.8 mg
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Peach(raw)
7.6 mg
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Japanese plums(raw)
9.1 mg
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Mozuku(salted, desalted)
11 mg
-
Mume, Japanese apricot(raw)
12 mg
-
Fig(raw)
14 mg
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Pineapple(raw)
15 mg
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Daikon, Japanese radish(root without skin, raw)
16 mg
-
Kaki, Japanese persimmon(nonastringent, raw)
16 mg
-
Nebuka-negi(leaves, blanched, raw)
18 mg
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Melon(open culture, raw)
18 mg
-
Tomato(fruit, raw)
19 mg
-
Daikon, Japanese radish(root with skin, raw)
22 mg
-
Rice, Paddy rice thin gruel(well-milled rice)
23 mg
-
Turnip(root, without skin, raw)
25 mg
-
Carrot, regular(root with skin, raw)
28 mg
-
Head lettuce, crisp type(head, raw)
28 mg
-
Celery(petiole, raw)
29 mg
-
Carrot, regular(root without skin, raw)
29 mg
-
Lactic acid bacteria beverage(ordinary milk-solid, nonfa.....
31 mg
-
Turnip(root, with skin, raw)
32 mg
-
Strawberry(raw)
32 mg
-
Human milk
32 mg
-
Green sweet pepper(fruit, raw)
37 mg
-
Rice, Paddy rice diluted gruel(well-milled rice)
39 mg
-
Grape(raw)
39 mg
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Sweet potatoe(tuberous root, raw)
41 mg
-
Chinese cabbage(head, raw)
41 mg
-
Satsuma mandarin(fruit juices, straight fruit juice)
41 mg
