Arginine Content of Foods
-
395 mg(per 5g edible portion)Swine(gelatin) -
176 mg(per 4g edible portion)Yuba(dried type) -
129 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
779 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
739 mg(per 33g edible portion)Peanut(dried) -
280 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
162 mg(per 6g edible portion)Sesame seed(dried) -
1080 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
270 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
270 mg(per 10g edible portion)Wheat germ -
250 mg(per 10g edible portion)Pine nut(roasted) -
240 mg(per 10g edible portion)Broad bean(whole, dried, raw)
