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> Nutrients > Arachidic acid > Foods Low in Arachidic acid

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Foods Low in Arachidic acid (per 100g edible portion)

• Rice, Paddy rice thin gruel(well-milled rice) 0 mg
• Satoimo(corm, raw) 0 mg
• Satoimo(corm, boiled) 0 mg
• Potatoe(tuber, raw) 0 mg
• Potatoe(tuber, steamed) 0 mg
• Potatoe(tuber, boiled) 0 mg
• Chinese yam, Nagaimo(tuberous root, raw) 0 mg
• Chinese yam, Nagaimo(tuberous root, boiled) 0 mg
• Chinese yam, Yamatoimo(tuberous root, raw) 0 mg
• Soybean, Whole bean(china, dried, raw) 0 mg
• Shiitake, Nama-shiitake(raw) 0 mg
• Shiitake, Nama-shiitake(boiled) 0 mg
• Shiitake, Hoshi-shiitake(dried) 0 mg
• Shiitake, Hoshi-shiitake(boiled) 0 mg
• Oyster mushroom(raw) 0 mg
• Oyster mushroom(boiled) 0 mg
• Maitake(raw) 0 mg
• Maitake(boiled) 0 mg
• Maitake(dried) 0 mg
• Green caviar(raw) 0 mg
• Mukade-nori(salted, desalted) 0 mg
• Blue shark(raw) 0 mg
• Pacific cod(salted fillet) 0 mg
• Tuna, Canned product(flaked white meat in oil) 0 mg
• Pen shell(adductor muscle, raw) 0 mg
• Whelk(raw) 0 mg
• Ivory shell(raw) 0 mg
• Cuttlefish(raw) 0 mg
• Squid, Processed product(saki-ika) 0 mg
• Common octopus(raw) 0 mg

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