Arachidic acid Content of Foods
-
380 mg(per 20g edible portion)Macadamia nut(roasted and salted) -
1400 mg(per 100g edible portion)Peanut oil -
77 mg(per 15g edible portion)Peanut(roasted) -
121 mg(per 17g edible portion)Peanut(peanut butter) -
157 mg(per 33g edible portion)Peanut(dried) -
67 mg(per 10g edible portion)Peanut(oil-roasted and salted) -
640 mg(per 100g edible portion)Rice bran oil -
610 mg(per 100g edible portion)Sesame oil -
580 mg(per 100g edible portion)Rapeseed oil -
28 mg(per 5g edible portion)Cayenne pepper oil -
470 mg(per 100g edible portion)Vegetable oil, blend -
55 mg(per 12g edible portion)Shortening
