Foods Low in Ammonia (per 100g edible portion)
-
Mozuku(salted, desalted)
3.4 mg
-
Jelly(wine)
5 mg
-
Marshmallow
6.3 mg
-
Rice, Paddy rice thin gruel(well-milled rice)
6.5 mg
-
Apple(raw)
6.8 mg
-
Kaki, Japanese persimmon(nonastringent, raw)
8.4 mg
-
Satsuma mandarin(fruit juices, straight fruit juice)
10 mg
-
Rice, Paddy rice diluted gruel(well-milled rice)
11 mg
-
Satsuma mandarin(fruit juices, reconstituted fruit juice.....
11 mg
-
Watermelon(raw)
11 mg
-
Japanese pear(raw)
11 mg
-
Grape(raw)
12 mg
-
Satsuma mandarin(segments, normal ripening type, raw)
13 mg
-
Navel(juice sacs, raw)
19 mg
-
Carrot, regular(root with skin, raw)
20 mg
-
Kiwifruit(raw)
20 mg
-
Tomato(fruit, raw)
21 mg
-
Carrot, regular(root without skin, raw)
21 mg
-
Pineapple(raw)
21 mg
-
Banana(raw)
21 mg
-
Fig(raw)
22 mg
-
Grapefruit(juice sacs, raw)
22 mg
-
Rice, Paddy rice gruel(well-milled rice)
24 mg
-
Nebuka-negi(leaves, blanched, raw)
24 mg
-
Green sweet pepper(fruit, raw)
25 mg
-
Natsumikan(juice sacs, raw)
25 mg
-
Melon(open culture, raw)
25 mg
-
Peach(raw)
26 mg
-
Head lettuce, crisp type(head, raw)
27 mg
-
Lactic acid bacteria beverage(ordinary milk-solid, nonfa.....
28 mg
