Foods High in Ammonia (per 100g edible portion)
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Wheat gluten(powdered type)
3200 mg
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Soy protein(isolated type)
1800 mg
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Casein
1700 mg
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Soybean, Tofu(kori-dofu)
1200 mg
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Fu, Gluten products(baked type, kanze-fu)
1200 mg
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Skipjack, Processed product(kezuri-bushi)
1100 mg
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Yuba(dried type)
1100 mg
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Skipjack, Processed product(katsuo-bushi)
1000 mg
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Purple laver(dried)
830 mg
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Soybean, Kinako(hulled bean type)
790 mg
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Soybean, Kinako(whole bean type)
780 mg
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Soybean, Whole bean(domestic, dried, raw)
750 mg
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Skimmed milk powder
700 mg
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Soybean, Whole bean(china, dried, raw)
700 mg
-
Soybean, Whole bean(usa, dried, raw)
690 mg
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Blue shark(raw)
640 mg
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Wheat germ
620 mg
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Almond(dried)
590 mg
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Macaroni and Spaghetti(dry form, raw)
580 mg
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Shirasuboshi(semi-dried)
570 mg
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Natural cheese(cheddar)
560 mg
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Wheat flour(hard flour, second grade)
560 mg
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Peanut(dried)
530 mg
-
Wheat flour(hard flour, first grade)
530 mg
-
Shiitake, Hoshi-shiitake(dried)
510 mg
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Process cheese
500 mg
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Cowpea(whole, dried, raw)
490 mg
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Adzuki bean, An, Bean paste(sarashi-an)
490 mg
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Chum salmon(sujiko)
480 mg
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Mung bean(whole, dried, raw)
480 mg
