Ammonia Content of Foods
-
60 mg
(per 5g edible portion)
Fu, Gluten products(baked type, kanze-fu)
-
228 mg
(per 19g edible portion)
Soybean, Tofu(kori-dofu)
-
33 mg
(per 3g edible portion)
Skipjack, Processed product(kezuri-bushi)
-
44 mg
(per 4g edible portion)
Yuba(dried type)
-
79 mg
(per 10g edible portion)
Soybean, Kinako(hulled bean type)
-
78 mg
(per 10g edible portion)
Soybean, Kinako(whole bean type)
-
300 mg
(per 40g edible portion)
Soybean, Whole bean(domestic, dried, raw)
-
35 mg
(per 5g edible portion)
Skimmed milk powder
-
62 mg
(per 10g edible portion)
Wheat germ
-
59 mg
(per 10g edible portion)
Almond(dried)
-
116 mg
(per 20g edible portion)
Macaroni and Spaghetti(dry form, raw)
-
85 mg
(per 15g edible portion)
Shirasuboshi(semi-dried)
