Foods Low in Amino acids (per 100g edible portion)
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Apple(raw)
160 mg
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Mozuku(salted, desalted)
180 mg
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Japanese pear(raw)
220 mg
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Grape(raw)
270 mg
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Rice, Paddy rice thin gruel(well-milled rice)
280 mg
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Kaki, Japanese persimmon(nonastringent, raw)
310 mg
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Satsuma mandarin(fruit juices, straight fruit juice)
320 mg
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Satsuma mandarin(fruit juices, reconstituted fruit juice.....
330 mg
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Watermelon(raw)
340 mg
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Daikon, Japanese radish(root without skin, raw)
360 mg
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Nebuka-negi(leaves, blanched, raw)
390 mg
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Peach(raw)
430 mg
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Daikon, Japanese radish(root with skin, raw)
450 mg
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Pineapple(raw)
450 mg
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Rice, Paddy rice diluted gruel(well-milled rice)
460 mg
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Satsuma mandarin(segments, normal ripening type, raw)
480 mg
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Fig(raw)
490 mg
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Japanese plums(raw)
490 mg
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Carrot, regular(root with skin, raw)
510 mg
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Carrot, regular(root without skin, raw)
510 mg
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Mume, Japanese apricot(raw)
510 mg
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Head lettuce, crisp type(head, raw)
520 mg
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Turnip(root, without skin, raw)
550 mg
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Tomato(fruit, raw)
550 mg
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Grapefruit(juice sacs, raw)
580 mg
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Navel(juice sacs, raw)
610 mg
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Natsumikan(juice sacs, raw)
610 mg
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Turnip(root, with skin, raw)
690 mg
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Strawberry(raw)
710 mg
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Melon(open culture, raw)
710 mg